Stuffed Globe Artichokes or Saturday Vegan Feast
Saturday is my favorite day, especially Saturday morning, when I can relax and think about cooking something exceptional and then go shopping for necessary ingredients, or opposite, just go shopping,...
View ArticlePortabello Mushrooms Stuffed with Basil, Nuts and Sun-Dried Tomatoes
On the last trip to Costco, we bought four giant portabello mushrooms – each mushroom is about 5 inch (12 cm) in diameter and 4.5 oz (125 g). Initially, I thought to cut them and make a soup. But then...
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